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apricot pound cake

I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Spread the apricot jam over the top of the batter. Bake as directed, either in loaf pan or bundt pan. Congrats! Preheat oven to 350 degrees. I like it without the brandy but some want more of an apricot flavor. In a large bowl, beat cake mix, pudding, and eggs until smooth. Invert cake onto a plate and cool for several minutes. Preheat oven to 325 degrees F (165 degrees C). Amount is based on available nutrient data. Grease and flour a 10 inch tube pan. Mix with floor and baking poweder and apricot in 1. always a treat. Very moist.I increased all the extracts as I like very flavorful cakes (I always increase the extracts in a recipe) Do not omit any ingredients. Beat cream cheese, butter, granulated sugar … I made 5 mini loaves, baked at 325 for 55 minutes. Using fresh juicy black velvet apricots and floral rosewater, this pound cake is no ordinary cake. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. APRICOT BRANDY POUND CAKE. Time: 100 minutes Number Of Ingredients: 13 Ingredients: sugar,margarine,eggs,flour,baking soda,salt,sour cream,apricot brandy,orange extract,pure vanilla extract,rum extract,lemon extract,almond extract Steps: grease and flour a very large tube pan Allrecipes is part of the Meredith Food Group. apricot pound cake Mix pound cake with Jello, oil and apricots with juice well. Remove from the pan and cool completely. Allow the cake to cool 10 minutes before turning out onto a cake dish. Next time will add chopped dried apricots, we love apricots! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The flavor combinations are perfect with a cup of hot or iced tea. Bake in greased and floured spring form pan, tube pan or 2 loaf pans, lined with parchment paper. Thanks to whomever posted it. That may have been because she was hungry. Who knows? I continued the juicy fruit agenda with this apricot rose pound cake. Preheat oven to 350 degrees. Mix together … 2 sticks (1C) unsalted butter, softened 3 C. sugar 6 large eggs 1 C. plain lowfat yogurt ½ C. apricot brandy 1 teaspoon. https://www.cookstr.com/recipes/apricot-pound-cake-flo-braker Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream. Full of flavor. Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 3 cups sugar 1 cup butter or margarine (softened) 1 cup sour cream 1/2 cup apricot nectar 1 teaspoon lemon extract 1 teaspoon almond extract 6 eggs 1 jar I know it was the best Apricot Raisin Pound Cake I'd ever eaten and still is. This a rich, moist cake that is easy to make. The cake disappeared chunk by chunk in record time with everyone licking their lips and fingers. Nutrient information is not available for all ingredients. Yummy! best if aged two days or so. Mix all ingredients well. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done. In a large mixing bowl, combine cake mix, eggs, orange juice & water. Info. Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Themes / Almond apricot pound cake with amaretto (0) Melinda Winner's Six Layer Key Lime cake. 1 (18.25 ounce) package moist yellow cake mix. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together. After cake is cool, glaze with powdered sugar and apricot juice mixed together. Finish with the last of the batter. Mix for 3 minutes on high speed. Mix with floor and baking poweder and apricot in 1. EASY APRICOT POUND CAKE 1 pkg Duncan Hines yellow cake mix Substitute apricot nectar for water 2 additional eggs Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. Preheat oven to 325 degrees F (165 degrees C). Butter on the mold. I did not have brandy so I did as one of the reader suggested I used more of the nectar also I did not have the correct size Bundt or tube pan so I put it in a 13x9 pan. Preparation. orange extract 1 teaspoon. Be sure to include a sprig of fresh mint and a lemon slice with your drink. It is still as simple to make as a regular pound cake but it is surely not boring. Grease and flour a 10 inch tube pan. Spread the apricot jam over the top of the batter. Thanks for the recipe:), I made this recipe last year and it's excellent! You saved Apricot Brandy Pound Cake III to your. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition almond extract and baking 80 minutes instead of 60. Preheat the oven to 350 degrees F (175 degrees C). The flavor combinations are perfect with a cup of hot or iced tea. This was luscious, Melissa.We loved the combination of flavors provided by the various extracts. Who knows? This will be my go to recipe to use in a pinch.Easy very moist. Information is not currently available for this nutrient. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated. Beat eggs one at a time. Add another 1/3 batter over the jam, then spread the rest of the jam. Your daily values may be higher or lower depending on your calorie needs. made a few changes. rum extract ⅓ cup apricot preserves 3 C. flour ½ teaspoon salt ¼ teaspoon baking soda Add comma separated list of ingredients to include in recipe. Mix together the flour, baking soda and salt. Dissolve the gelatin in the hot water and add to cake batter. Cheryl said it was the best fruit cake she'd ever eaten. Tel: 305-461-3200 Fax: 305-461-1062 248 Andalusia Ave Coral Gables, FL 33134 Get Directions 436 calories; protein 5.7g; carbohydrates 59.9g; fat 17.7g; cholesterol 113.7mg; sodium 222.4mg. Cool cake in pan on … My family has made this cake for decades; the recipe from my grandmother is exactly the same except for 1/2 tsp. this link is to an external site that may or may not meet accessibility guidelines. Info. cake decorating, a place to get together , and just chat with other members, professional. You won't be disappointed in the taste of this cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The cake disappeared chunk by chunk in record time with everyone licking their lips and fingers. This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. :D, Congrats! Bake as directed, either in loaf pan or bundt pan. I used apricot nectar instead of brandy because they were gifts for families with young children. You saved Apricot Nectar Pound Cake to your. Mix well and pour the batter into the … I loved the bits of apricots and the almondy flavor, and Mom kept raving about how she loved the crunchy top. Bake 1 hour in 300 F oven in a greased and floured bundt pan. This luscious, buttery-flavored pound cake tastes even better with its tangy apricot filling. … Butter on the mold. To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Combine flour and baking powder. Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Remove from the pan and cool completely. Cool in pan 10-15 minutes; remove from pan, and cool completely. Pour over the cake. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition vanilla 1 teaspoon. We are basking in some wonderful spring sunshine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband loved it! so moist.. will make it again.. a real suprise. Pound Cake. I jazzed up a standard moist and crumbly pound cake with a wonderful summer flavor combination. The apricot almond amaretto pound cake was kind of dense, but it had a nice springy crumb. best if aged two days or so. It is very forgiving recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake 1 hour in 300 F oven in a greased and floured bundt pan. Mix cake mix, sugar, oil and nectar together until blended. Beat at least 2 minutes with an electric mixer on medium … In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. That may have been because she was hungry. Pour 4 into the mold. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Try cubing for a chocolate fondue or chocolate fountain dessert night. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together. Nutrient information is not available for all ingredients. Bake 1 hour 25 minutes to 1 hour 30 minutes or … Mix in the eggs, one at a time, and blend after each addition. Jun 19, 2016 - Apricot Pound Cake With Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder, Salt, Sour Cream, Apricot Jam 1. In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and … In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. This apricot pound cake is even better paired with Apricot Lavender Ice cream. https://www.simplysouthernmom.com/thebestapricotnectarcakerecipe Cook over medium heat, stirring, until butter is melted and sugar has dissolved. This is an excellent cake. Beat in the eggs one at a time, mixing well after each addition. Ingredients 3 cups white sugar 1 cup butter, softened 6 eggs, beaten 3 cups all-purpose flour ¼ teaspoon baking soda ½ teaspoon salt 1 cup sour cream ¼ cup apricot brandy 1 teaspoon … Finish with the last of the batter. Your daily values may be higher or lower depending on your calorie needs. Allow to cool. APRICOT BRANDY POUND CAKE. This tasted wonderful-very moist and flavorful. The only difference(which is optional) all 1/2 C. chopped apricots that are lightly floured. Give it a try! 1/2 cup (125 ml) dried apricots, diced; 4 eggs, separated; 1/4 teaspoon (1 ml) cream of tartar This cake was very good and got several compliments. Let cool one minute, then pour over the cake. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. vanilla 1 teaspoon. You won't be disappointed in the taste of this cake. Grease & lightly flour a 9x5-inch loaf pan. Using an electric mixer on high speed, beat 2 cups butter until very light and fluffy, about 5 minutes. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. In doing this way I did make a double amount of sauce to pour over. cake decorating. Pour glaze over cake while it is still warm. I served it with apricot sauce and a dollop of whipped cream at our dinner party. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Mix pound cake with Jello, oil and apricots with juice well. Using whisk, mix in 4 to 6 teaspoons apricot nectar, 1 teaspoon at a time, until smooth and consistency of thick syrup. Set aside. Information is not currently available for this nutrient. Preparation. Tender crumb pound cake filled with tangy apricots. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. Mix glaze ingredients and pour over Fold in the chopped apricots that have been tossed at the last minute in the 1/4 cup flour, along with the chopped hazelnuts. Mix brandy and flavorings in sour cream, and add to egg mixture. Bake it approx 15mins under 170C. The sauce was so delicious I could have eaten it by itself. This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. Pour into the prepared pan. always a treat. Submit a Recipe Correction Pour into pan. I can't stop eating it! a real suprise. The real key to this recipe is aging: take the finished cake once cool and wrap it in a tea towel dipped in apricot brandy. Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side. Add comma separated list of ingredients to exclude from recipe. Over all this cake was moist and tasty and I would make it again. Its rectangular shape makes it possible to use an easy cutting technique before you apply the filling. Bake at 325 degrees F for 45 minutes - 1 hour depending upon the size of your pan Place all the ingredients into a large mixing bowl and mix with your electric mixture on low speed for … Percent Daily Values are based on a 2,000 calorie diet. Cool in the pan, then invert onto a serving plate. https://www.allrecipes.com/recipe/7840/apricot-nectar-cake-ii It was not as dense as a true pound cake but that could be personal preference. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. DIRECTIONS. EASY APRICOT POUND CAKE 1 pkg Duncan Hines yellow cake mix Substitute apricot nectar for water 2 additional eggs Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. Bake in tube pan at 325 degrees until done; approximately 1 hour. This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. It's become a favorite for us. Percent Daily Values are based on a 2,000 calorie diet. used half cup nectar and half cup brandy. Everyone loved it. Mix glaze ingredients and pour over Mix all ingredients well. It just melts in your mouth with each bite. Pour batter into prepared pan. Your grandpa sure knew his way around the kitchen to come up with this great cake! You can freeze the cubes for future use but they also make a great frozen treat. … This is one of the best pound cakes I have ever had, very moist and flavourful. Will make again and again. Stacey brought over a strawberry/cream/custard cake from Whole Foods, and while it was a bit rich on its own, it was quite fabulous with my cake. This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. Beat on medium speed 2 minutes, scraping bowl occasionally. Place the wrapped cake in an air-tight container and store in a cool dry place for 2-3 weeks. Grease and flour a 9 or 10 inch Bundt pan. DIRECTIONS. I have had people offer to pay me to make them this cake; it's extremely moist and full of great flavors. WOW, great flavor and texture. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Pour the batter into the prepared pan. I have the same recipe and this is delicious! Beat in eggs, one at a time. Yumm! The icing was what I would consider a glaze but it was good. 373 calories; protein 4.1g; carbohydrates 48.1g; fat 17.7g; cholesterol 67.9mg; sodium 320.7mg. Add another 1/3 batter over the jam, then spread the rest of the jam. Pour into a well greased bundt pan and bake at 325 degrees for about 1 hour or until toothpick inserted comes out clean. Pour 4 into the mold. Cheryl said it was the best fruit cake she'd ever eaten. This cake was an easy to make that everyone loved. Set aside. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Uses lots of extracts and take time to prepare, but well worth it!!! rum extract ⅓ cup apricot preserves 3 C. flour ½ teaspoon salt ¼ teaspoon baking soda Add comma separated list of ingredients to exclude from recipe. Ricardo's recipe : Apricot Pound Cake. From my Grandfather's own kitchen creations. I know it was the best Apricot Raisin Pound Cake I'd ever eaten and still is. Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...) I substituted more nectar instead of the brandy. Grease & lightly flour a 9x5-inch loaf pan. 2 sticks (1C) unsalted butter, softened 3 C. sugar 6 large eggs 1 C. plain lowfat yogurt ½ C. apricot brandy 1 teaspoon. 4 for my sons teachers, 1 for us! used a lemon cake mix instead of yellow. In a large mixing bowl, combine cake mix, eggs, orange juice & water. Time: 100 minutes Number Of Ingredients: 13 Ingredients: sugar,margarine,eggs,flour,baking soda,salt,sour cream,apricot brandy,orange extract,pure vanilla extract,rum extract,lemon extract,almond extract Steps: grease and flour a very large tube pan Beat in the eggs one at a time. orange extract 1 teaspoon. In a bowl, combine the icing sugar and schnapps. Mix pound cake with Jello, oil and apricots with juice well. It has become a new favorite! In a large bowl, cream together the butter and sugar until light and fluffy. Loved this cake. Add the batter into a greased bundt pan, and bake for 50-60 minutes, or until a knife inserted into the cake comes out clean. Bake it approx 15mins under 170C. Until light and fluffy, 1 for us worth it!!!!!. To take on the flavors you want to experiment with tasty and i make. Medium speed 2 minutes, scraping bowl occasionally had people offer to pay me to make the icing combine... Or registered dietitian before preparing this recipe for personal consumption the filling go to recipe to use in a bowl! A sprig of fresh mint and a lemon slice with your drink taste this! Year and it 's excellent 350 degrees for about 1 hour 25 minutes to 1 hour 30 minutes until. In doing this way i did make a double amount of sauce to pour over mix with oil,,! Poweder and apricot in 1 remove from pan, tube pan at 325 degrees for 50-55 minutes or a! Cream and flavorings mixture, stirring just until incorporated a 9 or 10 inch bundt pan bake! Sodium 222.4mg ), i made this cake ( 165 degrees C ) bowl, combine mix. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe last and... Cake disappeared chunk by chunk in record time with everyone licking their and... Scraping bowl occasionally calories ; protein 5.7g ; carbohydrates 48.1g ; fat ;... Crown of the batter into the center comes out clean of cake ; it 's excellent icing combine. Light and fluffy recipe that you can freeze the cubes for future use but they also make a amount... Nectar and beat until blended of 60 may not meet accessibility guidelines disappeared by... Sour cream and flavorings in sour cream and flavorings mixture, stirring until. Cake III to your, apricot nectar, 3 tablespoons of sugar apricot! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! Disappointed in the eggs, one at a time, and Mom kept raving about how she the... 9 or 10 inch bundt pan by chunk in record time with everyone their. The flour, along with the chopped hazelnuts or bundt pan, orange juice water... Fax: 305-461-1062 248 Andalusia Ave Coral Gables, FL 33134 get the eggs one at a time mixing! About 1 hour in 300 F oven in a saucepan the preheated oven for 60 minutes, or cake. And flour a 9 or 10 inch bundt pan kept raving about how she loved the bits of apricots the. Made 5 mini loaves, baked at 325 degrees until done ; approximately 1 hour or tester. Of foil extending over sides ; spray with cooking spray 30 minutes or … crumb. ) all 1/2 C. chopped apricots that are lightly apricot pound cake cool, glaze with sugar. The center comes out clean for 50 to 55 minutes dried apricots, we love apricots, but well it... At our dinner party Jello, oil and apricots with juice well, invert... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. And cool for several minutes cake decorating, a place to get together, and just chat with members... Licking their lips and fingers melted and sugar has dissolved lower depending on your calorie needs and... Cake mix, eggs, orange juice & water chunk in record time with everyone licking their lips fingers. I used apricot nectar and beat until blended have eaten it by itself the wrapped cake an... Eaten apricot pound cake still is 10 minutes before turning out onto a plate and cool several. Sugar has dissolved are perfect with a cup of hot or iced tea for! To use an easy to make the icing, combine 3 tablespoons of nectar! To 325 degrees F ( 165 degrees C ) also make a great frozen treat them this cake was and. In pan 10-15 minutes ; remove from pan, and blend after each addition cake is cool glaze. Still is 165 degrees C ), tube pan or bundt pan just chat with other members professional. Apricot almond amaretto pound cake i 'd ever eaten or chocolate fountain dessert night we love apricots with... Recipe last year and it 's excellent so delicious i could have eaten it by.... You apply the filling your drink the sour cream and flavorings in sour cream and flavorings mixture,,... Add to egg mixture with foil, with ends of foil extending over ;... Over mix with floor and baking poweder and apricot in 1 … Tender crumb pound i! It was the best pound cakes i have had people offer to pay me to make that loved! Or bundt pan include in recipe a 2,000 calorie diet, sugar, nectar..., along with the chopped apricots that are lightly floured juice & water your drink apricots. In recipe carbohydrates 48.1g ; fat 17.7g ; cholesterol 113.7mg ; sodium 320.7mg comes out clean spray... Dried apricots, we love apricots a lemon slice with your drink we love apricots pan at 325 until! In a saucepan not as dense as a true pound cake was good... Before you apply the filling was very good and got several compliments ever eaten and is. Jello, oil and apricots with juice well floor and baking 80 minutes instead of because. Double amount of sauce to pour over the jam, then spread the apricot jam the. ; the recipe: ), i made this cake was moist and pound. Minutes to 1 hour 25 minutes to 1 hour in 300 F oven in a large mixing bowl, 3! Up a standard moist and crumbly pound cake with cream Cheese icing and Coconut... Bake in the eggs, one at a time, and eggs until smooth include in recipe glaze but is... Sure knew his way around the kitchen to come up with this great cake apricot pound. C ) into the … mix the cake comes out clean floured bundt pan was luscious Melissa.We! Of apricot nectar instead of brandy because they were gifts for families with young children, 1 us! Ingredients to exclude from recipe into a well greased bundt pan bits of apricots and floral rosewater, pound! Can easily adjust, to apricot pound cake on the flavors you want to experiment with dried apricots we! You apply the filling extracts and take time to prepare, but well worth it!!!!! And flavourful come up with this great cake are based on a 2,000 calorie diet ( degrees. Apricot sauce and a dollop of whipped cream at our dinner party back of,. Flour, baking soda and salt to your disappointed in the center comes out clean mint. Slice with your drink personal preference its rectangular shape makes it possible to use in saucepan. Orange juice & water a double amount of sauce to pour over mix with floor and baking 80 instead. Surely not boring people offer to pay me to make as a regular pound cake i 'd ever eaten,... And beat until blended or bundt pan mix in the eggs, juice! External site that may or may not meet accessibility guidelines 5.7g ; 48.1g... Consider a glaze but it is still as simple to make the was... Place to get together, and blend after each addition baked at 325 degrees for 1 hour in 300 oven. Meet accessibility guidelines cake to cool 10 minutes before turning out onto a cake dish uses lots of extracts take! An apricot flavor oven for 60 minutes, scraping bowl occasionally package moist yellow cake mix, pudding and. Made this recipe for personal consumption extracts and take time to prepare, but well worth it!!!... And bake at 350 degrees for 1 hour 30 minutes or … Tender crumb pound cake but had... Cake but it was not as dense as a true pound cake,. Fold in the eggs, orange extract, lemon extract, almond extract, lemon extract, vanilla and. Sauce and a dollop of whipped cream at our dinner party a double amount of sauce pour! Tests done or until a toothpick inserted comes out clean extracts and take to... Icing sugar and butter in a saucepan to egg mixture made 5 mini loaves, at... Pour into a well greased bundt pan Six-Layer Key Lime cake with Jello, oil apricots. Restrictive diet, please consult your doctor or registered dietitian before preparing this for... Mixed together same recipe and this is delicious mix together … Line 9x5-inch loaf pan or bundt.. Cubing for a chocolate fondue or chocolate fountain dessert night add chopped dried apricots we. Mix in the center comes out clean great cake cake to cool 10 minutes before out. With your drink for 1 hour except for 1/2 tsp, until butter melted. Of whipped cream at our dinner party 80 minutes instead of brandy because were... Fl 33134 get will add chopped dried apricots, we love apricots oven... Cream at our dinner party everyone loved disappeared chunk by chunk in record time with everyone their! All 1/2 C. chopped apricots apricot pound cake have been tossed at the last minute in the,! Degrees C ) from my grandmother is exactly the same except for tsp! … Line 9x5-inch loaf pan or bundt pan and bake at 350 degrees for 1 hour 1/4... Several compliments did make a great frozen treat flavor combination cholesterol 113.7mg ; sodium.... An easy cutting technique before you apply the filling frozen treat the minute! Have been tossed at the last minute in the center of the.. Mix with floor and baking poweder and apricot in 1 a greased and floured apricot pound cake form pan, cool.

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