olio tessa clarke
To use OLIO, you simply snap a picture of your surplus food and add it to the app. Once the trial was over we met face to face with everybody who took part and asked for feedback. Tessa Clarke: OLIO is a free app that connects users with their neighbours to give away spare food, and other household items. in Podcast. Pick-up takes place, often on the same day, at the home or another agreed location. OLIO first appeared on Tech Talks a number of years ago and now have millions of users. We incorporated the company on the 9th of February 2015 and decided we had that year to prove it and make it happen, and if not we would have to go back and get proper jobs. This is because we have 28 million households in the UK throwing away approximately a quarter of the weekly shop, which collectively adds up to £14 billion every year whereas there are just tens of thousands of retail stores throwing away less than 1%. OLIO co-founders Tessa Clarke and Saasha Celestial-One If you’ve ever gone to restock your fridge and had to start by throwing away unused food, you’re not alone. Feeding cows, mucking out, moving stock; it was relentless and ran late into the evening, every day of the year. She told us about how OLIO aims at resolving one of the biggest issues our world is faced with today: food waste. But that didn’t matter, we were live and ready to bring food sharing to the world! However around 8.4 million people are living in food poverty. A NutriBullet which I use every day to transform half-eaten or sad-looking fruit and veg into delicious smoothies! We spoke to Tessa Clarke, co-founder of OLIO- the food sharing revolution. Interviewed at Disruption Summit Europe after being placed 3rd in the Disruption50 Index 2019. After a 15 year corporate career, Tessa Co-Founded OLIO, the world's only neighbour-to-neighbour food sharing app, which is solving the problem of household food waste at scale. What are your top tips for people who want to reduce their food waste but aren’t sure where to begin? We spoke to Tessa Clarke, co-founder of OLIO- the food sharing revolution. It does this by connecting people who have food & other household items that they don’t want or need, with their neighbours living nearby who would like them. See the complete profile on LinkedIn and discover Tessa’s connections and jobs at similar companies. I grew up on my parents’ dairy farm in North Yorkshire, England. In a country such as the UK, half of all food waste takes place in the home! And finally, there are lots of tips and tricks that can be found online about how to store food properly to preserve it for longer, for example, keep onions and potatoes apart; keep tomatoes out of the fridge; pop a slice of onion in with an opened avocado. Maddyness spoke with Tessa Clarke, Co-Founder and CEO of Olio to understand how their company is coping during the COVID-19 pandemic and what the future holds. Tessa Clarke, co-founder of OLIO (OLIO - Share More, Waste Less) shares 5 lessons they've learned so far on tackling COVID-19 as a small business https://bddy.me/37uNfYy Every business owner in the world was entered into the world’s toughest race — sometime in early Spring 2020. So, Tessa, what inspired you to start OLIO? Read writing from Tessa Clarke on Medium. So, Tessa, what inspired you to start OLIO? This week’s guest on Pioneers with John Amaechi is Tessa Clark, the co-founder of OLIO, a food sharing app that connects neighbours and local businesses to one another. thought I was crazy. Neighbours then receive customised alerts and can request anything that takes their fancy. And so – much to their frustration as we still had a lot to pack up – I got my new-born baby and toddler dressed and set off armed with this food to find someone to give it to. CEO and Co-Founder, OLIO . [Maddyness] What is the biggest professional challenge for you today? Summary Food waste is a huge environmental issue and one that often doesn’t get as much attention as it perhaps deserves. this food is delicious. Listen Now → Also, learn to love your freezer – it’s amazing how many things can be frozen and then used later on. So what can you do to help tackle this issue and ensure food does not go to waste? Tessa Clarke Co-Founder of OLIO - The food sharing app United Kingdom Food & Beverages 18 people have recommended Tessa. Who do you think could benefit from this concept? Tessa Clarke has always had an issue with throwing away food. We had a little chat with incredible Tessa Clarke, who started a food sharing revolution in the form of an app called OLIO. The idea for OLIO came when I was moving to a different country and on moving day, I found myself with some good food that I hadn’t managed to eat and I couldn’t bring myself to throw it away so I set off on a bit of a wild goose chase to try and find someone to give it to. OLIO was founded by business women, Tessa Clarke and Saasha Celestial-One, in 2016. As a society, we are becoming more and more eco-conscious. Olio is the brainchild of Tessa Clarke and Saasha Celestial-One. There were two changes that helped OLIO to grow. As a result of this, I learned pretty much as soon as I could walk just how much hard work goes into producing the food that we all eat. OLIO also has a non-food section for other household items such as toiletries, kitchen equipment, books, toys and clothes. And so I grew up with the firm belief that food is meant to be eaten, not thrown away. Can you tell us something about food waste that most people might not know? OLIO is a hybrid of a marketplace and a community app, that alerts neighbours of unwanted food in their area, connecting like-minded individuals wanting to fight food waste, and in turn the climate crisis. The single most important thing you can do to reduce food waste is to plan for your meals each week, and then to shop to that plan. Jan 8, 2020 Courtesy of Tessa Clarke. OLIO CEO Tessa Clarke describes how food sharing apps are leading the revolution against the food waste epidemic. To date, 2.5 million people have downloaded the app and shared over 7 million portions of food, the carbon equivalent of taking more than 20 million car miles off the road. What are your goals for OLIO in the future? Areas served. That’s a lot of people, who almost every day, are having to throw away food because there’s no alternative… there’s been no innovation since the rubbish bin! • Press Pack • Volunteer Hub • Tessa is Co-Founder & CEO of OLIO, the world’s only neighbour-to-neighbour food sharing app, with over 1.5 million users worldwide. I failed miserably. How crazy is that?! Our vision for the future is an unashamedly bold one – we want a billion OLIOers within the next 10 years! Tessa Clarke, the co-founder and CEO of Olio, on how she launched her game-changing food-sharing app. Who do you think could benefit from this concept? Read our interview with Tessa Clarke to understand how OLIO has grown to over 1 million users in just 3 years. Tessa Clarke ... country and the removal men said I had to bin our food – I couldn’t do it and that was the light bulb moment when OLIO was born. Tessa Clarke began her career in the corporate world working for companies such as the Boston Consulting Group, Planet … Tessa Clarke, co-founder of OLIO (OLIO - Share More, Waste Less) shares 5 lessons they've learned so far on tackling COVID-19 as a small business https://bddy.me/37uNfYy Every business owner in the world was entered into the world’s toughest race — sometime in early Spring 2020. This has had the environmental impact of taking nine million car miles off the road and has saved 450 million litres of water. I’m a farmer’s daughter, and so have always hated throwing away good food. Your 40 Minute Mentor today is Tessa Clarke Co-Founder and CEO of the food-sharing app Olio.. We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. We have to translate that into action.” While the realities of climate change once felt distant, the urgency of the crisis has been well and truly catapulted into our daily lives in the past year. For starters, I’d probably go for soup. As told to Frances Hedges. The very first version of the app was extremely basic, and could only be used in 5 postcodes in North London. But just because it’s a big problem on paper doesn’t mean to say that people care about it. OLIO is a free app that connects users with their neighbours to give away spare food, and other household items. Find out more below! Tessa Clarke is the cofounder and CEO of game changing food sharing app OLIO. To date 2 million people have joined OLIO and together they’ve shared over 6 million portions of food, with half of all food listings requested in under 1 hour! By Maddyness & Tessa Clarke - 27 May 2020 / 08H00 - Updated 27 May 2020 As we live our lives in lockdown we have been forced to re-assess our attitude and approach to so many things, including food.
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